I've never met a hunter who hasn't turned a bird or ungulate into a popper. It's a universal appetizer that everyone has served at some point. In this recipe, I utilize venison in more ways than one. I...
Author: Danielle Prewett
A highlight of summer gardens is eating the beautiful flowers that grow from squash plants. Also known as squash blossoms, these delicate treasures are perhaps best showcased by stuffing them with herbed...
Author: Danielle Prewett
Despite their unappetizing appearance, almost half of a gator's weight is edible, tasty meat. Of all that protein, the tail and cheeks are the choicest cuts. This recipe is a tribute to the Cajun culture...
Author: Danielle Prewett
Back in the 1800s, when Swedish immigrants were settling areas of the West and Midwest, they surely had no idea that their Old World meatball recipes would someday become standard appetizer fare at events...
Author: Steven Rinella
Celebrate your next successful hunt with a memorable meal that is easy and delicious. With just a handful of ingredients, you can serve a meal that'll make you wish ungulates had more than one heart. Here...
Author: Danielle Prewett
Portobello Fries are oil-free with two different cooking options; baked or air-fried. Crunchy on the outside and hot and soft on the inside, these portobello fries dipped in creamy stone-ground mustard...
Author: Kathy Carmichael
Our Simple and Easy To Make, the Best Homemade Oven Baked Keto Cheese Chips Recipe is done in a few minutes with 1 ingredient only. Those Extra Crunchy Keto Chips are the best invention that is fully Low...
Author: Zuzana
This easy and relatively fast recipe makes a perfect game-day snack. I'm a big fan of hot wings, and buffalo pheasant is a fun offshoot. You can use any of your favorite hot sauces, but I prefer Frank's...
Author: Rick Matney
Berries aren't exactly what comes to mind when you think of salsa. But they make an excellent summer chip dip that is savory and sweet and packs a bonus punch of antioxidants, fiber, and vitamin C. I suggest...
Author: Bri Van Scotter
Everybody likes summer sausage: from packing it into the backcountry to sharing it with guests at a fancy dinner party, this stuff is versatile. Watch as Steven Rinella demonstrates how to make cased summer...
Author: Steven Rinella
Author: tasteisyours
A quick and easy holiday appetizer the whole family will enjoy. Creamy, spicy and sweet, this appetizer pleases everyone's palate.
Author: Kathy Carmichael
My favorite jerky flavor combination is sweet and salty. So, the more fruit I add into my recipes, the better. The problem I've had with whole muscle jerky is that it's difficult to get much fruit flavor...
Author: Jenny Nguyen-Wheatley